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| Registros recuperados : 24 | |
| 3. |  | GURAK, P. D.; CABRAL, L. M. C.; DELIZA, R.; MATTA, V. M. da; SILVA, J. H. da; ROCHA-LEÃO, M. H. da. Avaliação da preferência de suco de uva concentrado por osmose inversa. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | GURAK, P. D.; CABRAL, L. M. C.; MATTA, V. M. da; ROCHA-LEÃO, M. H. Avaliação da qualidade físico-química de sucos de uva integral comercializados no Rio de Janeiro. Higiene Alimentar, São Paulo, v. 21, n. 150, p. 332, abr. 2007. Edição dos artigos do III Congresso Latinoamericano, IX Brasileiro de Higienistas de Alimentos, II Encontro Nacional de Centros de Controle de Zoonose, I Encontro Nacional do Sistema Brasileiro de Inspeção de Produtos de Origem Animal,...| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 10. | | GURAK, P. D.; MONTEIRO, F. S.; CABRAL, L. M. C.; MATTA, V. M. da; ROCHA-LEÃO, M. H. M. da. Avaliação de parâmetros físico-químicos de néctares de uva e nectares de uva light. In: ENAAL, 15.; CONGRESSO LATINO AMERICANO DE ANALISTAS DE ALIMENTOS, 15., 2007, Fortaleza. Anais... Fortaleza: LACEN: UFC, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 11. | | GURAK, P. D.; SANTANA, I.; GIL, A. P.; FREITAS, S. P.; ROCHA-LEÃO, M. H.; CABRAL, L. Grapes: cultivation, varieties and nutritional uses. In: MURPHY, R. P.; STEIFLER, C. K. (Ed.). Grapes: cultivation, varieties and nutritional uses. New York: Nova Science Publishers, c2012. cap. 10, p. 201-263.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | GURAK, P. D.; SILVA, M. C. da; MATTA, V. M. da; ROCHA-LEÃO, M. H.; CABRAL, L. M. C. Avaliação de parâmetros físico-químicos de sucos de uva integral, néctares de uva e néctares de uva light. Revista de Ciências Exatas, Seropédica, v. 27, n. 1-2, 2008.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 13. | | MONTEIRO, F. S.; GURAK, P. D.; CABRAL, L. M. C.; OIANO-NETO, J.; MATTA, V. M. Avaliação da qualidade do suco de tangerina var, murcott quanto ao teor de ácido ascórbico e compostos fenólicos. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 7., 2007, Campinas. Ciência e tecnologia de alimentos em benefício a sociedade: ligando a agricultura à saúde. Campinas: SBCTA: Unicamp/FEA, 2007. 1 CD-ROM.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | POLI, J. S.; SILVA, G. A. da; CAMARGO, U. A.; ZANUS, M. C.; BONA, G. DE; GURAK, P. D.; MORINI, M. A. L. Teores de polifenóis, antocianas, capacidade antioxidante e intensidade de cor em diferentes cultivares e seleções de uva para suco. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 4., 2006, Bento Gonçalves. Resumos. Bento Gonçalves: Embrapa Uva e Vinho, 2006. p. 23| Biblioteca(s): Embrapa Uva e Vinho. |
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| 19. | | SILVA, G. A. da; GURAK, P. D.; CASTRO, H. M. de; FARIA, D. Influência da concentração de levedura sobre o yinho tinto Cabernet Sauvignon. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 345.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 20. | | SILVA, G. A. da; POLLETO, C.; GURAK, P. D.; POLI, J. S. Avaliação de meios de cultura para o isolamento de leveduras em vinhos. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 345.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 24 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
14/09/2022 |
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Data da última atualização: |
19/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
DÍAZ-GUADARRAMA, S.; VARÓN-RAMÍREZ, V. M.; LIZARAZO, I.; GUEVARA, M.; ANGELINI, M.; ARAUJO-CARRILLO, G. A.; ARGEÑAL, J.; ARMAS, D.; BALTA, R. A.; BOLIVAR, A.; BUSTAMANTE, N.; DART, R. de O.; DELL AQUA, M.; ENCINA, A.; FIGUEREDO, H.; FONTES, F.; GUTIÉRREZ-DIAZ, J. S.; JIMÉNEZ, W.; LAVADO, R. S.; BACA, J. F. M.; MENDONÇA-SANTOS, M. de L.; MORETTI, L. M.; MUÑOZ, I. D.; OLIVERA, C.; OLMEDO, G.; OMUTO, C.; ORTIZ, S.; PASCALE, C.; PFEIFFER, M.; RAMOS, I. A.; RÍOS, D.; RIVERA, R.; RODRÍGUEZ, L. M.; RODRÍGUEZ, D. M.; ROSALES, A.; ROSALES, K.; SCHULZ, G.; SEVILLA, V.; TENTI, L. M.; VARGAS, R.; VASQUES, G. M.; YIGINI, Y.; RUBIANO, Y. |
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Afiliação: |
SERGIO DÍAZ-GUADARRAMA, UNIVERSIDAD NACIONAL DE COLOMBIA; VIVIANA M. VARÓN-RAMÍREZ, UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO/CORPORACIÓN COLOMBIANA DE INVESTIGACIÓN AGROPECUARIA AGROSAVIA; IVÁN LIZARAZO, UNIVERSIDAD NACIONAL DE COLOMBIA; MARIO GUEVARA, UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO/UNIVERSITY OF CALIFORNIA/UNITED STATES DEPARTMENT OF AGRICULTURE; MARCOS ANGELINI, FAO; GUSTAVO A. ARAUJO-CARRILLO, CORPORACIÓN COLOMBIANA DE INVESTIGACIÓN AGROPECUARIA AGROSAVIA; JAINER ARGEÑAL, UNIVERSIDAD NACIONAL AUTÓNOMA DE HONDURAS; DAPHNE ARMAS, UNIVERSIDAD DE ALMERÍA; RAFAEL A. BALTA, MINISTERIO DE DESARROLLO AGRARIO Y RIEGO; ADRIANA BOLIVAR, INSTITUTO GEOGRÁFICO AGUSTÍN CODAZZI; NELSON BUSTAMANTE, SERVICIO AGRÍCOLA Y GANADERO; RICARDO DE OLIVEIRA DART, CNPS; MARTIN DELL AQUA, MINISTERIO DE GANADERÍA, AGRICULTURA Y PESCA; ARNULFO ENCINA, UNIVERSIDAD NACIONAL DE ASUNCIÓN; HERNÁN FIGUEREDO, SOCIEDAD BOLIVIANA DE LA CIENCIA DEL SUELO; FERNANDO FONTES, MINISTERIO DE GANADERÍA, AGRICULTURA Y PESCA; JOAN S. GUTIÉRREZ-DIAZ, AARHUS UNIVERSITY; WILMER JIMÉNEZ, MINISTERIO DE AGRICULTURA Y GANADERÍA; RAÚL S. LAVADO, UNIVERSIDAD DE BUENOS AIRES; JESUS FERNANDO MANSILLA BACA, CNPS; MARIA DE LOURDES MENDONÇA SANTOS BREFIN, CNPS; LUCAS M. MORETTI, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; IVÁN D. MUÑOZ, INSTITUTO GEOGRÁFICO AGUSTÍN CODAZZI; CAROLINA OLIVERA, FAO; GUILLERMO OLMEDO, FAO; CHRISTIAN OMUTO, FAO; SOL ORTIZ, SECRETARÍA DE AGRICULTURA Y DESARROLLO RURAL; CARLA PASCALE, MINISTERIO DE AGRICULTURA, GANADERÍA Y PESCA; MARCO PFEIFFER, UNIVERSIDAD DE CHILE; IVÁN A. RAMOS, INSTITUTO DE INVESTIGACIÓN AGROPECUARIA DE PANAMÁ; DANNY RÍOS, UNIVERSIDAD NACIONAL DE ASUNCIÓN; RAFAEL RIVERA, MINISTERIO DE MEDIO AMBIENTE; LADY M. RODRÍGUEZ, INSTITUTO GEOGRÁFICO AGUSTÍN CODAZZI; DARÍO M. RODRÍGUEZ, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; ALBÁN ROSALES, INSTITUTO DE INNOVACIÓN EN TRANSFERENCIA Y TECNOLOGÍA AGROPECUARIA; KENSET ROSALES, MINISTERIO DE AMBIENTE Y RECURSOS NATURALES; GUILLERMO SCHULZ, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; VICTOR SEVILLA, UNIVERSIDAD CENTRAL DE VENEZUELA; LEONARDO M. TENTI, INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA; RONALD VARGAS, FAO; GUSTAVO DE MATTOS VASQUES, CNPS; YUSUF YIGINI, FAO; YOLANDA RUBIANO, UNIVERSIDAD NACIONAL DE COLOMBIA. |
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Título: |
Improving the Latin America and Caribbean Soil Information System (SISLAC) database enhances its usability and scalability |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Earth System Science Data, v. 16, n. 3, p. 1229-1246, 2024. |
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DOI: |
https://doi.org/10.5194/essd-16-1229-2024 |
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Idioma: |
Inglês |
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Conteúdo: |
Spatial soil databases can help model complex phenomena in which soils are a decisive factor – for example, evaluating agricultural potential or estimating carbon storage capacity. The Latin America and Caribbean Soil Information System, SISLAC, is a regional initiative promoted by the Food and Agriculture Organization’s (FAO) Latin America and the Caribbean Soil Partnership to contribute to sustainable management of soil. SISLAC includes data from 49 084 soil profiles distributed unevenly across the continent, making it the region’s largest soil database. In addition, there are other soil databases in the region with about 40 000 soil profiles that can be integrated into SISLAC and improve it. However, some problems hinder its usages, such as the quality of the data and their high dimensionality. The objective of this research is evaluate the quality of the SISLAC data and the other available soil databases to generate a new improved version that meets the minimum quality requirements to be used for different purposes or practical applications. The results show that 15 % of the existing soil profiles had an inaccurate description of the diagnostic horizons and 17 % of the additional profiles already existed in SISLAC; therefore, a total of 32 % of profiles were excluded for these two reasons. Further correction of an additional 4.5 % of existing inconsistencies improved overall data quality. The improved database consists of 66 746 profiles and is available for public use at https://doi.org/10.5281/zenodo.7876731 (Díaz-Guadarrama and Guevara, 2023). This revised version of SISLAC data offers the opportunity to generate information that helps decision-making on issues in which soils are a decisive factor. It can also be used to plan future soil surveys in areas with low density or where updated information is required. MenosSpatial soil databases can help model complex phenomena in which soils are a decisive factor – for example, evaluating agricultural potential or estimating carbon storage capacity. The Latin America and Caribbean Soil Information System, SISLAC, is a regional initiative promoted by the Food and Agriculture Organization’s (FAO) Latin America and the Caribbean Soil Partnership to contribute to sustainable management of soil. SISLAC includes data from 49 084 soil profiles distributed unevenly across the continent, making it the region’s largest soil database. In addition, there are other soil databases in the region with about 40 000 soil profiles that can be integrated into SISLAC and improve it. However, some problems hinder its usages, such as the quality of the data and their high dimensionality. The objective of this research is evaluate the quality of the SISLAC data and the other available soil databases to generate a new improved version that meets the minimum quality requirements to be used for different purposes or practical applications. The results show that 15 % of the existing soil profiles had an inaccurate description of the diagnostic horizons and 17 % of the additional profiles already existed in SISLAC; therefore, a total of 32 % of profiles were excluded for these two reasons. Further correction of an additional 4.5 % of existing inconsistencies improved overall data quality. The improved database consists of 66 746 profiles and is available for public use a... Mostrar Tudo |
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Palavras-Chave: |
Carbono orgânico do solo; Digital soil mapping; Mapeamento digital do solo; SISLAC. |
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Thesagro: |
Sistema de Informação; Solo. |
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Thesaurus NAL: |
Information systems; Soil organic carbon. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146420/1/Improving-the-Latin-America-and-Caribbean-Soil-Information-System-2024.pdf
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Marc: |
LEADER 03885naa a2200733 a 4500
001 2146420
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008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.5194/essd-16-1229-2024$2DOI
100 1 $aDÍAZ-GUADARRAMA, S.
245 $aImproving the Latin America and Caribbean Soil Information System (SISLAC) database enhances its usability and scalability$h[electronic resource]
260 $c2024
520 $aSpatial soil databases can help model complex phenomena in which soils are a decisive factor – for example, evaluating agricultural potential or estimating carbon storage capacity. The Latin America and Caribbean Soil Information System, SISLAC, is a regional initiative promoted by the Food and Agriculture Organization’s (FAO) Latin America and the Caribbean Soil Partnership to contribute to sustainable management of soil. SISLAC includes data from 49 084 soil profiles distributed unevenly across the continent, making it the region’s largest soil database. In addition, there are other soil databases in the region with about 40 000 soil profiles that can be integrated into SISLAC and improve it. However, some problems hinder its usages, such as the quality of the data and their high dimensionality. The objective of this research is evaluate the quality of the SISLAC data and the other available soil databases to generate a new improved version that meets the minimum quality requirements to be used for different purposes or practical applications. The results show that 15 % of the existing soil profiles had an inaccurate description of the diagnostic horizons and 17 % of the additional profiles already existed in SISLAC; therefore, a total of 32 % of profiles were excluded for these two reasons. Further correction of an additional 4.5 % of existing inconsistencies improved overall data quality. The improved database consists of 66 746 profiles and is available for public use at https://doi.org/10.5281/zenodo.7876731 (Díaz-Guadarrama and Guevara, 2023). This revised version of SISLAC data offers the opportunity to generate information that helps decision-making on issues in which soils are a decisive factor. It can also be used to plan future soil surveys in areas with low density or where updated information is required.
650 $aInformation systems
650 $aSoil organic carbon
650 $aSistema de Informação
650 $aSolo
653 $aCarbono orgânico do solo
653 $aDigital soil mapping
653 $aMapeamento digital do solo
653 $aSISLAC
700 1 $aVARÓN-RAMÍREZ, V. M.
700 1 $aLIZARAZO, I.
700 1 $aGUEVARA, M.
700 1 $aANGELINI, M.
700 1 $aARAUJO-CARRILLO, G. A.
700 1 $aARGEÑAL, J.
700 1 $aARMAS, D.
700 1 $aBALTA, R. A.
700 1 $aBOLIVAR, A.
700 1 $aBUSTAMANTE, N.
700 1 $aDART, R. de O.
700 1 $aDELL AQUA, M.
700 1 $aENCINA, A.
700 1 $aFIGUEREDO, H.
700 1 $aFONTES, F.
700 1 $aGUTIÉRREZ-DIAZ, J. S.
700 1 $aJIMÉNEZ, W.
700 1 $aLAVADO, R. S.
700 1 $aBACA, J. F. M.
700 1 $aMENDONÇA-SANTOS, M. de L.
700 1 $aMORETTI, L. M.
700 1 $aMUÑOZ, I. D.
700 1 $aOLIVERA, C.
700 1 $aOLMEDO, G.
700 1 $aOMUTO, C.
700 1 $aORTIZ, S.
700 1 $aPASCALE, C.
700 1 $aPFEIFFER, M.
700 1 $aRAMOS, I. A.
700 1 $aRÍOS, D.
700 1 $aRIVERA, R.
700 1 $aRODRÍGUEZ, L. M.
700 1 $aRODRÍGUEZ, D. M.
700 1 $aROSALES, A.
700 1 $aROSALES, K.
700 1 $aSCHULZ, G.
700 1 $aSEVILLA, V.
700 1 $aTENTI, L. M.
700 1 $aVARGAS, R.
700 1 $aVASQUES, G. M.
700 1 $aYIGINI, Y.
700 1 $aRUBIANO, Y.
773 $tEarth System Science Data$gv. 16, n. 3, p. 1229-1246, 2024.
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Embrapa Solos (CNPS) |
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